Pale golden yellow color with light green hues. Subtle and luscious nose with hints of candied lemon, white flowers, grapefruit and a hint of Granny Smith. On the palate, the citrus notes are confirmed and mix with more exotic notes such as pineapple and peach. The finish is lively and wonderfully soft and pleasant despite its toughness. Silver Wine Winner @ International Wine Challange 2015. 100% Sauvignon.

Great accompaniment for seafood and shellfish, but also very tasty with white meat and local cheeses such as the famous Crottin de Chavignol and Salers. Also delicious as a refreshing aperitif or on a terrace in the sun!

climate

Warm temperate climate with few dry periods. This is true even for the driest month. The average temperature is 10.4 ° C. There is an average of 753 mm of rain per year.

soil

Calcareous soil with lots of marl and shells. The famous Kimmeridgiens.

vinification

First selection on the field. 65 hl / ha. 100% Sauvignon. Slow, gentle pressing, after which a classic temperature-controlled vinification is started. Then the wine continues to age on its lees for 3 months with regular batonage. It is bottled in the spring of the following year.