A wine with a strong ruby hue, hints of dark berrries and spices. Very substantial taste, offering delicate sweetness and pleasant tannins. The lingering aftertaste emphasizes the wine's strong personality.

climate

pannonian climate: this is a continental-like climate, which typically brings hot summers and cold winters, an influence that in combination with the moderating effects of the nearby Danube and Neusiedlersee (Lake Neusiedl) enable the grapes to reach full physiological maturity.

soil

the substrate in the region mainly consists of clay, sand and gravel

vinification

Bännreiser, Haidacker & Aubühel: 3 of the best sites for their Anna-Christina wine. Zweigelt from the nutrient-rich Haidacker soil where the fresh winds from the nearby Danube give a lively texture and fruitiness. Merlot, that gets its fullness and strength from the combination of deep soils and warmth of the Bännreiser site and finally the Cabernet Sauvignon from Aubühel who's warm and sandy soil brings out the grapes' full potential. All 3 varieties are handpicked. Carefully fermented separately they are left in new French oak barrels for 20 months. Afterwards, the wines from each barrel are tasted and checked for the desired anna-chrisina qualities.