Deep ruby colour with purple nuances. On the nose, powerful aromas of black fruit and liquorice are coming first, then hazelnut aromas appear. Fruit aromas are enhanced by a good tannic structure. Well-structured, it has a long finish.

To match with game (wild duck), mature cheese.

climate

The region is at the confluence of three major influences: southerly, oceanic and continental. These unique conditions have, over time, dictated the choice of varietal. The climate of the Bourgogne winegrowing region is mainly temperate, and has a positive influence on vine growing.

soil

Clay and limestone at the South of Nuits-Saint-Georges on the Premeaux-Prissey area. Vines are over 30 years old.

vinification

Hand-picked, the grapes have been vatted during 18 days. After fermentation, the wine has been matured in oak cask for 14 months (25% new barrels).